Out of 304 grade, Stainless Steel, in Brushed 2B finish, a Barrel is Fabricated with internal reinforcements. 4 heavy-duty Swivel Castors are provided at the bottom making the unit Mobile. Suitable Ceramic Based Earthen Clay Oven is installed in the Barrel with the help of Insulation Blankets and High Density Light Weight Imported Thermocol Balls. The top surface is covered with Insulation Blankets overlapped with removable type 10 s.w.g Stainless Steel Floating Counter. The Mouth of the Tandoor is lined with Stainless Steel Border with 1” depression having Heat Resistant Stone to avoid direct heat Transfer on the Steel Floating Counter.