Using Wooden Charcoal or Charcoal Briquettes, Chefs can cook authentic Tandoori Food like as Tandoor Chicken, Seekh Kebab, Naan Bread easily at Restaurants without any complicated installation. Our Units are supplied in Ready to Fire Conditions.

THE SECRETE OF OUR TANDOOR OVEN IS!

The radiant heat transfer method enclosed by the specific shape of the clay oven pot results in energy conservation and loss of Vitamins and Proteins out of the food being cooked. Thus one gets a perfect aromatic flavor full of nutritious values.

A MESSAGE FROM THE OFFICE OF JUMBO INTERNATIONAL:

The Jumbo International Charcoal Fired Tandoori Ovens are a triumph of innovation and modern technology. It is a revolutionary concept, combining a traditional charcoal-fired clay lined Tandoori Oven specifically designed to cook Tandoori Food to perfection.

The Jumbo International Tandoori Oven cooks in a unique fashion. The intense heat built up within the earthen Clay Oven seals and cooks skewered food externally, whilst conductive heat ensures equal cooking internally. The outstanding flavor of the food is achieved by a combination of the marinating process and the high cooking temperatures reached. These amazing techniques of cooking are not only incredibly quick (almost as fast as a microwave) but also healthy and safe. Whilst the ease of use and cooking flexibility make it an ideal choice for the complete novice through to the professional chef. The range of food capable of being cooked is immense, the Jumbo International Tandoori Oven is ideal for all meats, poultry, fish and vegetables. Additionally the Earthen Oven offers different cooking positions, which allows the user to create a future range of exciting dishes normally associated with that style of cooking. So whatever your food tastes are, from spicy to traditional, the Jumbo International Tandoori Oven is sure to astound and satisfy all. This creates the ultimate Multi purpose Tandoori Oven that actually does the job for which it is intended to use.