Jumbo International – About Us
Jumbo International is amongst the top most recognized Tandoor Suppliers in the world. Jumbo Overseas, a sister concern of Jumbo International, are the Pioneer companies to set up operations in Bombay, India in 1987. A strong, customer-focused approach and the constant quest for top -class quality have enabled the Company to attain and sustain leadership position for over past decade. We continued to grow from strength to strength and now in every where, Jumbo is strongly established as the leader in Quality Tandoors, offering a range of products catering to Hospitality Industry, Kitchen & Canteen Industry and Individuals. In line with its policy of aligning capabilities to meet emerging trends, Jumbo recently initiated a policy process internally.
This will ensure that the Company rapidly emerges as a challenging, premium conglomerate with a global reach. Jumbo has focused its activities around the evolving needs of the Indian and International consumer and the organiza- tional structure, corporate culture, management practices, marketingstrategies and financial performance reflect the company’s vision. Our philosophy is to provide superior customer solutions. We believe that we are leaders in every segment that we operate in. In recent years, Jumbo has witnessed considerable growth with increased market penetration with products that have built a reputation for quality and consistent performance.
Mr. N.M. Prajapati
(Director – Jumbo International)
Mr. Dipesh.N. Prajapati
(Director – Jumbo Overseas)
Tandoors
Tandoor being believed to be the “Heart” of the kitchen, and Bar-be-que the “Heart Throb” of Women; we have a great pleasure to serve you in this Stream.
A Tandoor is a Symbol of Culture originating from India. Tandoori cooking began with the nomadic tribes in the Steppes of central Asia and was brought by the Moghul rulers to India. Even today it is manufactured only in the North – West part of India. A Tandoor is the only natural oven amongst all other kitchen equipments. It is a result of many hard exercises; the maker has to Extract Earthen Clay from the bottom of the Lakes, dry it and then Screen it to Fine Powder. Before making a Tandoor, he has to ensure proper mixture of Refractory and Ceramic materials into the Earthen Clay Extracted. The Raw clay is then tampered slowly and gradually turning it into an oval shaped pot. This pot is very safely carried to a Furnace and seasoned at a temperature of 300 Degrees centigrade upto 8 hrs. Finally the Pot is polished making it’s outer and inner surfaces smooth.
A Tandoor yet is only worthwhile if it is properly Installed. Installation of a Tandoor definitely requires a special skill. It is important how the clay pot is insulated. Improper installation may lead to inadequate generation of heat inside thus spoiling its delicacy. Tandoors are mostly preferred in Coal as its fuel but now as an up gradation, the same authentic Tandoor is available on Gas as well thus taking care of its clay based flavour. From roadside restaurants to elegant 5 star Hotels, Tandoori food is now becoming a mouth – watering diet.
Our team would like to thank you for visiting our site and sparing your valuable time. We introduce ourselves as a well established and most reputed manufacturer and exporters of wide range of Tandoors and Spares on Charcoal and Gas. The Company is a Pioneer of its kind in and around Bombay. Our Products are satisfactorily appreciated Locally as well as has achievedsuccess at International levels since 1987.
